Foody Nature Grilled cheese, beer and sunset!
A mouth-watering post on your Facebook feed. Sometimes that's just what it takes to say Go! In addition, when the temperature is magnificent like this evening, the marina of Berthier-sur-Mer is a safe bet to take advantage of this rare crazy summer …
Updated on April 19, 2024
Curious Nature Catherine, our extra, tells us about her weekend in Isle-aux-Grues with her husband
Isle-aux-Grues, a hidden gem of the Saint-Lawrence river. A change of scenery worth seeing! Thanks to Tourisme Chaudière-Appalaches, my husband and I had the chance to enjoy the typically ''gruoise'' island life during an autumnal weekend.
Written on May 10, 2022
Curious Nature Razorbill Observation Cruise
Did you know that you can see little penguins without ever goint to the Arctic? Fortunately, yes! You can watch them during a short period of time in May and June in the middle of the St. Lawrence River. You can try this experience only aboard a cru…
Updated on February 23, 2024
Arrêts Gourmands The know-how of our gourmet stops - Le Joyeux Pétrin: the art of sourdough bread
Charles Trudeau acquired his experience with the first bakers of sourdough bread in Quebec. He accompanied them in their noble mission of making Quebecers rediscover real bread, its virtues, its flavors and its natural manufacturing method. With thi…
Written on August 2, 2021
Randonnée en kayak de mer à l’Île-aux-Oies
Pourquoi l’Îles-aux-Oies? De par son histoire, son calme et sa tranquillité, aucun traversier ni d’avion dans ce secteur et les paysages sont à couper le souffle. Nous avons l’impression d’être complétement ailleurs.
Written on July 30, 2021
Roxanne & Gérard explorent le Parc des Appalaches
Véritable endroit de prédilection pour Roxanne & Gérard, le Parc des Appalaches offre une multitude d'attraits autant pour les débutants que pour les pleinairistes accomplis, en plus d'accueillir les compagnons canins partout!
Written on July 21, 2021
Arrêts Gourmands The know-how of our gourmet stops - Fishmonger Donald Lachance: discovering the black sturgeon
It was since 1995, when he bought the commercial fishing license from his father Anselme, that Donald Lachance has been striving to fish for Atlantic sturgeon in the waters of the St. Lawrence River. Between May and June, August and September, like …
Written on July 16, 2021
Roxanne & Gérard voguent vers L'Isle-aux-Grues
Roxanne & Gérard ont découvert un lieu où le temps semble suspendu. Empreinte d'une énergie créative, L'Isle-aux-Grues permet de quitter la frénésie de la ville et de profiter du calme insulaire. Au coeur de ce havre de paix, ils ont fait de belles …
Written on July 14, 2021
Arrêts Gourmands The know-how of our gourmet stops - Domaine La Charmante: for the love of the great outdoors and permaculture
It was in October 2019 that Cathy and Étienne Michaud became the new owners of Domaine La Charmante. Located in the Appalachian Mountains, this vast ecological domain soon won over the couple.
Written on July 13, 2021
Arrêts Gourmands The know-how of our gourmet stops - Microbrasserie Côte-du-Sud: A microbrewery to promote the Côte-du-Sud
Resulting from the project of nine shareholders passionate about the brewing world, the Côte-du-Sud Microbrasserie lives up to its name.
Written on July 12, 2021
Foody Nature - Active Nature - Curious Nature Roxanne & Gérard visitent Montmagny
Roxanne et Gérard sont partis à la découverte des attraits de Montmagny, et tout compte fait, la ville a plus d'un charme à offrir! Son côté «urbain» propose de nombreux plaisirs et découvertes tandis que son côté «nature» offre la quiétude et le ch…
Written on July 7, 2021
Arrêts Gourmands The know-how of our gourmet stops - La Boutique du charcutier and Bistro Lafontaine: delicious downtime with regional flavors
Located in the Hôtel Center-Ville, in the heart of Montmagny, La Boutique du Charcutier is a superb delicatessen that makes a point of showcasing local products. Close to the rivière du sud falls and Vieux-Montmagny, this favorite address for foodie…
Written on July 1, 2021
Foody Nature Roxanne & Gérard découvrent le circuit gourmand et la boucle champêtre
Roxanne et Gérard ont sillonné deux circuits thématiques, soit le circuit gourmand et la boucle champêtre. Au fil des kilomètres, ils ont découvert les saveurs locales et les charmes patrimoniaux de la région de Montmagny et les Îles.
Written on June 23, 2021
Arrêts Gourmands The know-how of our gourmet stops - Théo BBQ: a must-see stop on the river for delicious grilled meats and smoked meats
It is on an exceptional site, in front of the river, in the Berthier-sur-Mer river park, that the Théo BBQ restaurant truck comes to settle at the beginning of the summer season. The foodtruck has been stopping in this enchanting setting since 2019 …
Written on June 19, 2021
Arrêts Gourmands The know-how of our gourmet stops - Les Vergers du Cap: for the love of organic
The former owners of Les Vergers du Cap, located in Cap-Saint-Ignace, had been cultivating organically for 14 years when they found a new generation of confidence in Alain Jetté and Pascal Lessard. Already seasoned in growing orchards, they took ove…
Written on June 19, 2021
Curious Nature Eastern Quebec, one island at a time: Starting the summer in Isle-aux-Grues
L'Est du Québec, une île à la fois est le projet d'Eve-Danielle Latulippe. En d'autres mots, elle part à l'aventure sur la majorité des îles qui longent le St-Laurent dans l'Est du Québec, en partant de l'Île d'Orléans aux Îles de la Madeleine en pa…
Written on June 15, 2021
Active Nature Canoeing through Parc des Appalaches
Discovering the Parc des Appalaches from a completely different angle is possible by doing a canoeing excursion on the Rivière Noire Nord-Ouest. Follow Gérard and Roxanne through this adventure, accompanied by their husky Jack!
Updated on March 20, 2023
Arrêts Gourmands The know-how of our gourmet stops - Fromagerie de L’Isle: a century-old know-how
At the start of the 20th century, the families of L'Isle-aux-Grues faced isolation and had to process the milk produced on their island themselves. The challenge of self-sufficiency has been transformed from one generation to the next into artisanal…
Written on June 12, 2021
Arrêts Gourmands The know-how of our gourmet stops - Domaine Ritt, cider house and orchards: promising beginnings
It was in 2018 that Jean-François Ritt acquired his orchard located in Cap-Saint-Ignace. This land of 4000 apple trees, held by the Gagné family for three generations, was the ideal starting point for the project he dreamed of. With his experience a…
Written on June 1, 2021
Active Nature A full season in a refuge at Parc des Appalaches!
The experience of life in a refuge, many do it for a weekend, a few days, and we decided to live it for a season, that is this winter! During these few months, the refuge des Pins located in the Parc des Appalaches has become our home. A time to get…
Written on March 16, 2021