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Read moreFrom Finland to the Parc des Appalaches, same scenery, same powder!
Both of us really like skiing, well especially Gérard, it must be admitted, but we have never been very fans of alpine ski resorts… We prefer the freedom of off-piste mountain skiing, away from crowd…
February 18, 2021
Active Nature
The essentials to live for real this winterMontmagny and the Islands are full of exhilarating experiences for winter lovers. The region enjoys exceptional snow conditions.
January 26, 2018
Arrêts Gourmands
The know-how of our gourmet stops - Le Joyeux Pétrin: the art of sourdough breadCharles Trudeau acquired his experience with the first bakers of sourdough bread in Quebec. He accompanied them in their noble mission of making Quebecers rediscover real bread, its virtues, its flav…
August 2, 2021
Randonnée en kayak de mer à l’Île-aux-Oies
Pourquoi l’Îles-aux-Oies? De par son histoire, son calme et sa tranquillité, aucun traversier ni d’avion dans ce secteur et les paysages sont à couper le souffle. Nous avons l’impression d’être compl…
Ambassadeur - Destination Région L'Islet July 30, 2021
Roxanne & Gérard explorent le Parc des Appalaches
Véritable endroit de prédilection pour Roxanne & Gérard, le Parc des Appalaches offre une multitude d'attraits autant pour les débutants que pour les pleinairistes accomplis, en plus d'accueillir les…
July 21, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Fishmonger Donald Lachance: discovering the black sturgeonIt was since 1995, when he bought the commercial fishing license from his father Anselme, that Donald Lachance has been striving to fish for Atlantic sturgeon in the waters of the St. Lawrence River.…
July 16, 2021
Roxanne & Gérard voguent vers L'Isle-aux-Grues
Roxanne & Gérard ont découvert un lieu où le temps semble suspendu. Empreinte d'une énergie créative, L'Isle-aux-Grues permet de quitter la frénésie de la ville et de profiter du calme insulaire. Au …
July 14, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Domaine La Charmante: for the love of the great outdoors and permacultureIt was in October 2019 that Cathy and Étienne Michaud became the new owners of Domaine La Charmante. Located in the Appalachian Mountains, this vast ecological domain soon won over the couple.
July 13, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Microbrasserie Côte-du-Sud: A microbrewery to promote the Côte-du-SudResulting from the project of nine shareholders passionate about the brewing world, the Côte-du-Sud Microbrasserie lives up to its name.
July 12, 2021
Foody Nature - Active Nature - Curious Nature
Roxanne & Gérard visitent MontmagnyRoxanne et Gérard sont partis à la découverte des attraits de Montmagny, et tout compte fait, la ville a plus d'un charme à offrir! Son côté «urbain» propose de nombreux plaisirs et découvertes tandi…
July 7, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Boutique du charcutier and Bistro Lafontaine: delicious downtime with regional flavorsLocated in the Hôtel Center-Ville, in the heart of Montmagny, La Boutique du Charcutier is a superb delicatessen that makes a point of showcasing local products. Close to the rivière du sud falls and…
July 1, 2021
Foody Nature
Roxanne & Gérard découvrent le circuit gourmand et la boucle champêtreRoxanne et Gérard ont sillonné deux circuits thématiques, soit le circuit gourmand et la boucle champêtre. Au fil des kilomètres, ils ont découvert les saveurs locales et les charmes patrimoniaux de …
June 23, 2021
To enjoy L'Isle-aux-Grues
These few tips will help you to live a pleasant stay in this wonderful island.
June 22, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Motel-restaurant de La Plage: a unique panorama by the riverOverlooking the river in Berthier-sur-Mer, the La Plage motel-restaurant is nestled in a fabulous setting that offers a breathtaking view of the Berthier cove and Mont Sainte-Anne in the distance.
June 19, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Théo BBQ: a must-see stop on the river for delicious grilled meats and smoked meatsIt is on an exceptional site, in front of the river, in the Berthier-sur-Mer river park, that the Théo BBQ restaurant truck comes to settle at the beginning of the summer season. The foodtruck has be…
June 19, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Les Vergers du Cap: for the love of organicThe former owners of Les Vergers du Cap, located in Cap-Saint-Ignace, had been cultivating organically for 14 years when they found a new generation of confidence in Alain Jetté and Pascal Lessard. A…
June 19, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Fromagerie de L’Isle: a century-old know-howAt the start of the 20th century, the families of L'Isle-aux-Grues faced isolation and had to process the milk produced on their island themselves. The challenge of self-sufficiency has been transfor…
June 12, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Domaine Ritt, cider house and orchards: promising beginningsIt was in 2018 that Jean-François Ritt acquired his orchard located in Cap-Saint-Ignace. This land of 4000 apple trees, held by the Gagné family for three generations, was the ideal starting point fo…
June 1, 2021
Arrêts Gourmands
The know-how of our gourmet stops - The Maple Bistro: when tradition and modernity meetIt is with passion and conviction that Noémie Gautreau-Régnier tells the evolution of her maple grove in Sainte-Lucie-de-Beauregard: Le Bistreau d'Érable. Since she and her husband, Jérôme, took over…
May 28, 2021
Curious Nature
Photographic safari of little penguinsDid you know that you can see little penguins without ever goint to the Arctic? Fortunately, yes! You can watch them during a short period of time in May and June in the middle of the St. Lawrence Ri…
April 15, 2021