Les Cervidés

After leaving downtown Quebec City to learn lamb breeding in Kamouraska, Quebec City natives Stéphanie Beaulieu and Pierre-Alexandre Dessureault of Lévis decided to settle in Cap-Saint-Ignace in June 2021 and create Bergerie des Petites Laineuses.

It is a local 180 degree turn that La Maison Rousseau has taken in two years. This is how, in this restaurant located in a heritage building from 1852, in the heart of Old Montmagny, you can now savor even more meats, cheeses, honeys, breads and fru…

Charles Trudeau acquired his experience with the first bakers of sourdough bread in Quebec. He accompanied them in their noble mission of making Quebecers rediscover real bread, its virtues, its flavors and its natural manufacturing method. With thi…

It was since 1995, when he bought the commercial fishing license from his father Anselme, that Donald Lachance has been striving to fish for Atlantic sturgeon in the waters of the St. Lawrence River. Between May and June, August and September, like …

It was in October 2019 that Cathy and Étienne Michaud became the new owners of Domaine La Charmante. Located in the Appalachian Mountains, this vast ecological domain soon won over the couple.

Resulting from the project of nine shareholders passionate about the brewing world, the Côte-du-Sud Microbrasserie lives up to its name.

Located in the Hôtel Center-Ville, in the heart of Montmagny, La Boutique du Charcutier is a superb delicatessen that makes a point of showcasing local products. Close to the rivière du sud falls and Vieux-Montmagny, this favorite address for foodie…

It is on an exceptional site, in front of the river, in the Berthier-sur-Mer river park, that the Théo BBQ restaurant truck comes to settle at the beginning of the summer season. The foodtruck has been stopping in this enchanting setting since 2019 …

The former owners of Les Vergers du Cap, located in Cap-Saint-Ignace, had been cultivating organically for 14 years when they found a new generation of confidence in Alain Jetté and Pascal Lessard. Already seasoned in growing orchards, they took ove…