Le Bistreau d'érable

Sainte-Lucie-de-Beauregard • Montmagny and the islands
Sample wall
The Bistreau d'érable team
The maple grove
Émilie et Noémie
Butter cones
Bistreau d'érable in automn
Our forest team
Working in the woods
The owners : Noémie, Philippe, Jérôme et Balou
Maple toffee
Le Bistreau d'érable in winter
France during the tour
Jerome and Dany at work
Maple toffee on snow
Maple popcorn
The sugar shack, a pleasure at any age!
A great meal at the Bistreau d'érable
Great pancakes!
Jérôme is doing maple syrup
Beurre d'érable
View on Google Maps

Le Bistreau d'érable

Contact details

51, rang 6e Ouest
Sainte-Lucie-de-Beauregard Québec, G0R 3L0
List of itineraries

418 223-3832
418 357-2096


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Our crushes (6)

  • Nice guided tour

    Personnalized guides tour in the backstore of the cabin

  • Organic, handmade products

    Selection of the best syrup, unique recipes, new shop!

  • The children's corner

    Discover our new space for children!

  • The beauty on the cabin

    Self-construction combining the rustic and the modern.

  • The original and local menu

    Local and organic products, original menu that stands out.

  • Maple tanny on snow

    Maple taffy on snow, like in the old days!

In a few words

Le Bistreau d'érable is a family sugar bush that has existed since 1996. It is located in Sainte-Lucie-de-Beauregard in Rang 6 West, near the covered bridge and Mount Sugar Loaf, in the heart of the magnificent Parc des Appalaches.

On site, we offer a tour of the production sites of our maple syrup certified organic by Ecocert Canada and a tasting of our maple products, which you can purchase in our store, which is open year-round.

From February to May, discover our beautiful rustico-chic dining room with 50 seats. You will be seduced by the originality of our menu made up of local products, in an atmosphere where you take your time until tasting maple taffy on snow.

During sugaring season, a traditional musician will be with us on weekends, at noon, to rock the company!

Looking forward to welcoming you,
Noémie, Jérôme and the Bistreau d'érable team

For Real!

Where is located the sugar shack was a few years ago only forest. Step by step, we built this magical place. We have to believe in our wildest dreams and make them come true one by one!

Noémie Gautreau-Régnier, Le Bistreau d'érable

Certifications et distinctions

  • Terroir et saveurs du Québec

    Schedule and prices


    Guided tour of the sugar shack, handmade product shop, ready-to-eat, tasting of maple products and taffy on snow all year round.
    By appointment only, please call before coming.

    Meal boxes of ''Ma cabane à la maison'' for 4 people available.

    From February 24 to April 30: sugar and regional meals on Friday, Saturday and Sunday, fixed services at noon and 6 p.m. By reservation only.
    Sale of alcohol on site. Vegetarian menu on request.
    Traditional musician at noon on weekends during meals.

    Guided tour of the cabin in a small group after all meals.
    Tire on the snow around 2 p.m. and 8 p.m.

    Looking forward to welcoming you!


    Sugar meal in February, March and April:

    Friday: $36 per adult, $18 per child 6-12 years old, $9 per child 3-5 years old and free for children 2 years old and under.
    Guided tour and snow taffy included. Taxes and service not included.
    Liquor license on site.

    Saturday and Sunday: $42 per adult, $21 per child 6-12 years old, $10 per child 3-5 years old and free for children 2 years old and under.
    Guided tour and snow taffy included. Taxes and service not included.
    Liquor license on site.

    Throughout the year, by appointment:
    Personalized guided tour, taffy on snow and tasting of maple products: $12 per person
    Maple taffy on snow only: $5 per person

    Meal boxes for 4 people: $120
    Ready-to-eat items available à la carte.

    Maple products available at all times at the store.

    Articles (3)


    En vedette A wintry weekend in Chaudière-Appalaches with The Storytellers MTL

    While the city energizes us, nature stimulates our inspiration and allows us to recharge our batteries. This is why we often feel the need to land there and venture there. So we jumped at the chance to discover the Chaudière-Appalaches under its white coat, for a rejuvenating stay in the middle of the mountains. Here are some of our favorites for a winter getaway weekend in the Montmagny sector.

    Arrêts Gourmands

    Gourmet stops

    Arrêts Gourmands The know-how of our gourmet stops - The Maple Bistro: when tradition and modernity meet

    It is with passion and conviction that Noémie Gautreau-Régnier tells the evolution of her maple grove in Sainte-Lucie-de-Beauregard: Le Bistreau d'Érable. Since she and her husband, Jérôme, took over the reins of the family business in 2004, they have acquired a neighboring sugar bush, obtained organic certification and developed many maple products to promote their precious syrup that shines on the inventive and modern menu.