Restaurant La Couvée de l'Hôtel L'Oiselière
Gastronomy and fine cuisine
Full lunch and dinner for children
Beef or salmon, both are flavourful with a delicate touch
Grilled filet mignon with forestry sauce or langoustine
L'Odorant lukewarm with honey
The starter we can't get off our menu!
Our famous Parmesan fondue served on fine lettuce
Fresh salmon filet with beurre blanc
In a few words
Make way for generosity, regional flavors and authenticity!
Restaurant La Couvée's reputation is well established. Its clientele includes both guests staying at Hôtel L'Oiselière and local residents. Over the years, chef Donald Labillois, a teacher and ambassador of local cuisine, has always been able to meet the expectations of his clientele, while adapting to new trends and remaining true to himself. The chef offers a generous and tasty menu, combining freshness, refinement and authenticity. Fish, seafood and game occupy pride of place on the restaurant's menu. Charming, hearty breakfasts are also served daily from 6:30 am. And on Sundays, don't miss our famous brunch! A gourmet delight for the eyes and the taste buds!
Certifications et distinctions
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