Agritourism

Fromagerie de l'Isle

Saint-Antoine-de-l'Isle-aux-Grues • Montmagny and the islands
4.6
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Fromagerie de l'Isle

In a few words

Sales counter. Explanations of manufacturing operations for cheese made with milk that has not been pasteurized. Four types of cheese: aged cheddar (6 months, 1 year, 2 years), the Mi-Carême (soft cheese, mixed rind), the Riopelle de l'Isle (soft cheese, bloomy rind, triple cream), the Tomme de Grosse-Île (soft cheese, semi-soft).

Schedule

June to October, Monday to Friday, from 9 a.m. to 5 p.m.; Saturday, from 10 a.m. to 4 p.m.; Sunday, from noon to 4 p.m.

Location

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While we're at it

Recommended by MICHELLE BEAULIEU from Fromagerie de l'Isle

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