Fromagerie de l'Isle

Saint-Antoine-de-l'Isle-aux-Grues • Montmagny and the islands
important Covid-19, closing for the 2021 season
Group of cheese
Tomme de Grosse-Île
Cheddar Île-aux-Grues
Fromage Riopelle
Tomme de Grosse-Île label
Riopelle cheese label
59 Google Reviews


In a few words

Sales counter. Explanations of manufacturing operations for cheese made with milk that has not been pasteurized. Four types of cheese: aged cheddar (6 months, 1 year, 2 years), the Mi-Carême (soft cheese, mixed rind), the Riopelle de l'Isle (soft cheese, bloomy rind, triple cream), the Tomme de Grosse-Île (soft cheese, semi-soft).

For Real!

MICHELLE BEAULIEU, Fromagerie de l'Isle

Schedule and prices


June to October, Monday to Friday, from 9 a.m. to 5 p.m.; Saturday, from 10 a.m. to 4 p.m.; Sunday, from noon to 4 p.m.

Articles (3)


Curious Nature Let go for a weekend on Isle-aux-Grues

Recently I had the chance to be invited by the Chaudière-Appalaches region to discover the magnificent Isle-aux-Grues. Two days in contact with nature to take the time to appreciate the calm and the beauty of the archipelago, told by passionate inhabitants and proud of their island. It's very difficult to explain how you feel when you get there, as if time has stopped. We feel alone in the world, everything is soothing, the place is perfect to disconnect.

important Covid-19, closing for the 2021 season

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