Sales counter. Explanations of manufacturing operations for cheese made with milk that has not been pasteurized. Four types of cheese: aged cheddar (6 months, 1 year, 2 years), the Mi-Carême (soft cheese, mixed rind), the Riopelle de l'Isle (soft cheese, bloomy rind, triple cream), the Tomme de Grosse-Île (soft cheese, semi-soft).
June to October, Monday to Friday, from 9 a.m. to 5 p.m.; Saturday, from 10 a.m. to 4 p.m.; Sunday, from noon to 4 p.m.
Within the framework of work, I found myself for an afternoon in Isle-aux-Grues. I'll have to come back with my bike to discover all the splendor of the island and really take the time to live to the rhythm of the locals because it was a big WOW!
Stéphane Bourque• September 18, 2020
At the start of the 20th century, the families of L'Isle-aux-Grues faced isolation and had to process the milk produced on their island themselves. The challenge of self-sufficiency has been transformed from one generation to the next into artisanal knowledge, which has given rise to a production of aged cheddars, unique to this island terroir.
Les Cervidés• June 12, 2021
210, road du Roi
Saint-Antoine-de-l'Isle-aux-Grues Québec, G0R 1P0 View on Google Maps
