Arrêts Gourmands The know-how of our gourmet stops - Fromagerie de L’Isle: a century-old know-how
At the start of the 20th century, the families of L'Isle-aux-Grues faced isolation and had to process the milk produced on their island themselves. The challenge of self-sufficiency has been transformed from one generation to the next into artisanal knowledge, which has given rise to a production of aged cheddars, unique to this island terroir.
Les Cervidés • Written on June 12, 2021