Arrêts Gourmands The know-how of our gourmet stops - Le Joyeux Pétrin: the art of sourdough bread
Charles Trudeau acquired his experience with the first bakers of sourdough bread in Quebec. He accompanied them in their noble mission of making Quebecers rediscover real bread, its virtues, its flavors and its natural manufacturing method. With this invaluable experience, Charles launched in 2000 his own bakery, Le Joyeux Pétrin, in order to pursue the mission of his masters.
Les Cervidés• August 2, 2021