Agritourism

Le Joyeux Pétrin

Berthier-sur-Mer • Montmagny and the islands
Joyeux Pétrins
Joyeux Pétrins

Description

In a few words

Leavened bread of a big variety. Baguettes, round loaves, pies, viennoiseries and brioches. Sandwiches, organic fair trade coffee, lemonade and jams. Homemade care products: goat's milk soap, gelato and chocolate. Terrace. Possibility of observing the baker in silence during the bread making. Reservations required.

Schedule and prices

Schedule

October 15 to June 1: Saturday and Sunday, from 8 a.m. to 5 p.m. June 1 to June 20 and September 6 to October 15: Thursday and Friday, from 9 a.m. to 6 p.m.; Saturday and Sunday, from 7 a.m. to 5 p.m. June 21 to Labour Day: Monday to Wednesday, from 9 a.m. to 6 p.m.; Thursday to Sunday, from 7 a.m. to 6 p.m.

Arrêts Gourmands

Arrêts Gourmands

Arrêts Gourmands The know-how of our gourmet stops - Le Joyeux Pétrin: the art of sourdough bread

Charles Trudeau acquired his experience with the first bakers of sourdough bread in Quebec. He accompanied them in their noble mission of making Quebecers rediscover real bread, its virtues, its flavors and its natural manufacturing method. With this invaluable experience, Charles launched in 2000 his own bakery, Le Joyeux Pétrin, in order to pursue the mission of his masters.

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